I started baking with my mom at first. She taught me everything about baking. Then in high school I had the opportunity to go to Herndon Career Center where I took culinary Arts and from there I got to expand my mind more about the food industry. Then after high school I made lots of connections, won competitions, joined different organizations to get my name out there. And with the help of my people, my supporters, family, friends, and mentors. This is only Just the Beginning Yes I am only 20 and I live in Kansas City, Mo. Some would say I have an old soul and that’s because through out my trails and tribulations I have learned that we can’t let our struggles define who we are as a person. Continue Reading Meet Jamar Griddine of Jamar’s Catering
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