Meet Montaha Ghannoum of Baked By Montaha
Ever since I was a child, I have always had a sweet tooth and a passion for baking. It wasn’t until I started taking pastry classes for fun in Paris did I then decide to take my passion for baking to the next level. I was so inspired by all that I had learned in Paris, I started taking a variety of different pastry courses from learning how to make bonbon chocolates to designing sugar flowers. I started baking cakes and sweets for my friends for free until I started getting orders from people I had never heard of, but heard of me through word of mouth. I soon realized that my passion was turning into a business project and it was moving quickly. I am so grateful for this because it led me to where I am today. The ultimate birth of BakedByMontaha couldn’t have been possible without the love and support of my friends and family.
I am a firm believer in passion triumphing over anything and any road bumps along the way are small hurdles in the journey. Starting BakedByMontaha was a high risk, high reward scenario. Starting off, I was unsure whether or not this would be an investment worth making as I didn’t know many things in the business side of the industry. You need to know the market well and you need to find out who your competition is, where to get your ingredients from, how to package and design your materials, how to price the goods you are selling, how to advertise them, who to advertise to, and etc. This was the hardest part for me, but I learned that it was a trial and error process and when one door leads to another door, the high risk that I once took became a high reward in the end.
Here at BakedByMontaha, we are an online bakery specializing in delivering unique, exquisite flavors, European sweets, and personalized cakes to your doorstep. We bake and deliver anything from cookie shots to entire sweet tables at weddings and parties. We are known for our personalized designs and scrumptious tasting cakes. We offer an array of different, yummy cake flavors that you can’t find anywhere else in Miami, such as our popular Ferrero Rocher hazelnut flavor. We value the quality and taste of our cakes as well as our customer service satisfaction rate. We work with our clients to bring their sweet visions to life on their biggest days and milestones and we are so proud of the trust we maintain with our clients who give us that opportunity.
Being a baker is really about bringing both a mouth-watering vision of taste and artistic design to life. Success is more than just meeting the expectations of my clients. Success is exceeding that expectation and watching the smiles and happiness unfold.
